|Preparation||Cooking||Start to finish|
|17 min.||11 min.||28 min.|
|1||Prepare 1 spring onion (scallion) and chop finely.||5 min.|
|2||Heat 1 tablespoon olive oil in a non-stick pan then add 150 g small pieces of bacon and fry lightly.||5 min.|
|3||Remove the fried bacon and set aside, but leave the fat in the pan. Add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring, then drain the cooked onion and set aside.
|4||Bring a large pan of salted water to the boil. Shell 800 g peas and boil for 2 or 3 minutes just until nicely tender.
(The French call this "English cooking" - ironic in this recipe!).
|5||Drain the peas and cool them rapidly under cold running water.||2 min.|
|6||Melt 40 g butter in a saucepan on medium heat, then add the peas.||5 min.|
|7||Add the bacon and onion, mix well and just heat through. Check the seasoning and it's ready.||5 min.|
For 4 people : 5.10 €
Per person : 1.28 €
|Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Baked Mont d'Or with diced mixed vegetables, Minestrone, Eggs en Cocotte à la Française, Paella, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Special Cheese and Walnut Sticks, Crispy spinach rolls, Oven omelette, Chicken pie, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Potimarron (Japanese chestnut pumpkin) purée, Seafood feuillantines, Quick Strawberry Millefeuille, Galette Charentaise, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Mexican ceviche, Alsatian-style salad, Chicken and mushroom pie, Chicken and mushroom brik rolls, ... [All]|
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