Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
228,3674.5/5
Last modified on: September 29th 2012
For 4 people, you will need:
- 1
500 g fresh spinach - 2
4 hard-boiled eggs - 3
1 shallot - 4
2 tablespoons olive oil - 5
200 ml liquid cream - 6
salt - 7
pepper - Total weight: 955 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 31 min. | 12 min. | 1 hour 43 min. |
At what time?
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Step by step recipe
Stage 2
5 min.
Stage 3
2 min.
Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.Stage 4
2 min.
Pour 200 ml liquid cream into the pan, season again.Stage 5
5 min.
As soon as the cream boils, add the spinach.Stage 6
10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7
5 min.
Cut 4 hard-boiled eggs into quarters lengthways.Stage 8
5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Nutritional information
How much will it cost?
For 4 people : 3.14 €
Per person : 0.79 €
Source: Home made.
More recipes?
This recipe use (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Late Winter Soup with Fresh Spinach, How to prepare spinach, Koulibiak in pie dish, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Eggs "en cocotte" with spinach, Lemon creams, Pistachio tiramisu, Creamy spinach and potato gratin, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Linzer torte, Crispy spinach rolls, Crispy smoked salmon and herb rolls, Spinach on toast with bechamel, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Leek and artichoke tart à la piémontaise, Scallops with green asparagus tips and parmesan, Carbonnade, Gratin of purple artichokes, ... All |
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