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Name: Fresh spinach with cream
Prep time: 1 h 31 min
Cook time: 12 min
Total time: 1 h 43 min
Yield: 4 people
Cuisine: french
Ingredients: 500 g fresh spinach; 4 hard-boiled eggs; 1 shallot; 2 tablespoons olive oil; 200 ml liquid cream; salt; pepper

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Fresh spinach with cream

Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.

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Last modified on: September 29^th 2012

For 4 people, you will need:

1 500 g fresh spinach
2 4 hard-boiled eggs
3 1 shallot
4 2 tablespoons olive oil
5 200 ml liquid cream
6 salt
7 pepper
Total weight: 955 grams

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Fulfillment

Preparation	Cooking	Start to finish
1 hour 31 min.	12 min.	1 hour 43 min.

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Step by step recipe

Stage 1

1 hour 9 min.

Fresh spinach with cream : Photo of step #1

Prepare 500 g fresh spinach, and set aside.

Stage 2

5 min.

Fresh spinach with cream : Photo of step #2

Chop finely 1 shallot.

Stage 3

2 min.

Fresh spinach with cream : Photo of step #3

Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.

Stage 4

2 min.

Fresh spinach with cream : Photo of step #4

Pour 200 ml liquid cream into the pan, season again.

Stage 5

5 min.

Fresh spinach with cream : Photo of step #5

As soon as the cream boils, add the spinach.

Stage 6

10 min.

Fresh spinach with cream : Photo of step #6

Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.

This gentle cooking takes about 10 minutes. Then check seasoning.

Heat plates.

Stage 7

5 min.

Fresh spinach with cream : Photo of step #7

Cut 4 hard-boiled eggs into quarters lengthways.

Stage 8

5 min.

Fresh spinach with cream : Photo of step #8

Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.

Remarks

The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.14 €
Per person : 0.79 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Salmon and spinach quiche, Koulibiak in pie dish, How to prepare spinach, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Tagliatelle and courgette spaghetti, carbonara style, Maroilles cheese quiche, Polenta with spinach and soft-poached egg, Spaghetti with mussels and basil, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Salade Niçoise, Piedmont salad, Corn salad with croutons, Spinach Mornay, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Cheese tart, Breton leek and mushroom tart, Koulibiak in pie dish, Spaghetti with mushrooms, ... All

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