|Preparation||Resting||Start to finish|
|1 hour 12 min.||5 hours||6 hours 12 min.|
|1||Prepare 4 tomatoes, cut into sticks, sprinkle with fine salt, and leave to stand for 1 hour in a sieve to drain off some of the juice.||40 min.|
|2||Prepare the marinade for the tomatoes: mix 5 tablespoons olive oil, salt, pepper and the juice of 1 lime.||5 min.|
|3||Tip the tomato sticks into the marinade, cover with stretch film and refrigerate for 1 hour.||1 hour|
|4||Meanwhile, prepare the cream cheese with herbs: mix half the 300 g cream cheese with 1 shallot chopped very finely, the chives and parsley, very little salt (depending on your cheese) and pepper. Check seasoning and set aside.||5 min.|
|5||Next prepare the cream cheese with walnuts: mix what is left of the 300 g cream cheese with 50 g walnut kernels roughly chopped, a little salt and plenty of pepper. Check seasoning and set aside.||5 min.|
|6||After marinating for an hour, tip the tomatoes into a sieve and drain thoroughly.||2 min.|
|7||Line the bottom of a small terrine dish with stretch film to make turning out easier.||3 min.|
|8||Arrange a first layer of tomatoes in the bottom of the dish.||3 min.|
|9||Cover with a layer of cheese with herbs.||3 min.|
|10||Add a second layer of tomatoes.||3 min.|
|11||Finish with a layer of cheese with walnuts.
Cover with stretch film and refrigerate for at least 4 hours or overnight if possible.
|12||Turn out onto a serving plate and slice to serve to your guests.
You can serve it as it is or with mayonnaise.
For 6 people : 7.75 €
Per person : 1.29 €
|Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Summery cheese on toast, Oriane's tuna rillettes , Like a Boursin with garlic and herbs, Gravlax, ... All|
|Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Valay-Brest, Raw beetroot salad, Walnut paste, Oaty walnut cake , ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Genoese croque-monsieur, Feta in olive oil with herbs, Scandinavian cocktail, Tapenade, ... All|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Tomato tatin, Cauliflower tabouleh, Fried eggs with tomatoes, Tomato ladybirds, ... All|
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