|Preparation||Cooking||Start to finish|
|43 min.||35 min.||1 hour 18 min.|
|1||Preheat the oven to 210°C or 410°F.
Pour 1 tablespoon olive oil into a tart mould or tin, spread it all over the bottom with a brush.
Line this with 1 Puff or flaky pastry (pâte feuilletée). If you have a protection paper with the puff pastry, leave it, and grease between paper and pastry.
If needed cut around the top of the tin to remove excess pastry.
|2||Prick the bottom of pastry with a fork all over to prevent it rising too much during cooking.
Spread out 3 tablespoons French mustard all over the puff pastry, with the back of a tablespoon or a brush.
Leave to wait in the refrigerator.
|3||Peel 6 tomatoes, and cut them in medium slices.
Note: if you have the time (1 hour), salt them on both sides, and spread them out on a grid or in a strainer for aboout an hour, this draw out some of the juice could make the pastry soggy during cooking. See below on this subject.
|4||Lay the best tomato slices around the bottom of the pastry case, as regularly as possible.
Use a metallic spatula or a fork to place the slices, it's easier than with fingers.
|5||Finish by filling the centre of the tart with the tomato offcuts.||3 min.|
|6||Add a dash of olive oil (with herbs if possible).||1 min.|
|7||If you have them, scatter some chopped herbs on the top, then put on a low shelf in the oven in the oven for approximately 30/40 minutes.||1 min.|
|8||The tart is cooked when the bottom of the pastry is cooked, i.e golden brown.
Best eaten warm.
For a stronger tomato flavour, you can, after adding the mustard and before the tomatoes, add a layer of pizza sauce.
For 1 tomato tart : 3.23 €
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Tomato meat balls, Cauliflower tabouleh, Tomato omelette, Breton Sandwich, ... [All]|
|French mustard: You can check-out other recipes which use it, like for example: Vegetable pie, French dressing (vinaigrette), Rabbit with mustard, Raw beetroot salad, Hamburgers, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Beetroot and fried chicken salad, Ratatouille, Caesar salad, Scallops with fondue of leeks, ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Rustic chicken and mushroom pie, Apple semelles (flat apple tarts), Millefeuille, Ham "friand" pie, ... [All]|
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