Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Tomato and courgette tart, Zucchini and tomato remoulade, Pan con tomate, Stuffed tomatoes and courgettes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Pasta with mustard-cream sauce, Chicano burger, Pork chops in the oven, Rémoulette dressing, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Cheese and tomato tart, Strawberry feuilleté, Tart Tatin, Quick flaky pizza, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Madras rice, Spring veal sauté , Scallops au gratin, Roast Brussels sprouts with sage and lemon, ... All |
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