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Vegetable rosette tart

Vegetable rosette tart

Blanched courgettes and carrots arranged in a rosette with a feta filling.

113,1403.9/5

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Last modified on: October 6th 2010

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
59 min.53 min.1 hour 52 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Vegetable rosette tart : Photo of step #1 Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.
Stage 2
10 min.
Vegetable rosette tart : Photo of step #2 Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.
Stage 3
8 min.
Vegetable rosette tart : Photo of step #3 Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.
Stage 4
8 min.
Vegetable rosette tart : Photo of step #4 Do the same with the courgettes.
Stage 5
5 min.
Vegetable rosette tart : Photo of step #5 Peel 1 onion, and cut into small pieces.
Stage 6
3 min.
Vegetable rosette tart : Photo of step #6 Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.
Stage 7
5 min.
Vegetable rosette tart : Photo of step #7 Remove the carrots and plunge into cold water.
Stage 8
3 min.
Vegetable rosette tart : Photo of step #8 Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.
Stage 9
10 min.
Vegetable rosette tart : Photo of step #9 Do the same with the courgettes, using the cooking water from the carrots.
Stage 10
10 min.
Vegetable rosette tart : Photo of step #10 Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
Stage 11
Vegetable rosette tart : Photo of step #11 ...until you have filled the whole tart.
Stage 12
5 min.
Vegetable rosette tart : Photo of step #12 Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.
Stage 13
40 min.
Vegetable rosette tart : Photo of step #13 Pour over the tart, then cook in the oven for about 40 minutes.
Stage 14
Vegetable rosette tart : Photo of step #14 This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.

Remarks

The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
247855 gr145 gr187 gr
124 %21 %14 %28 %
Per 100 g
CaloriesProteins CarbohydratesFats
1133 gr7 gr8 gr
6 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.52 €

Note : These prices are only approximate.

Change currency:

And to drink?: A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Source: Home-made
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More recipes?

This recipe use (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Tomato feuilleté with pesto, Maroilles cheese quiche, Small cheese and bacon rolls , Strawberry feuilleté, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Spinach and ricotta ravioli, Gratin of Endives with Mont d'Or, Creamy risotto with diced vegetables and flax seeds, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Tomato and courgette tart, Cretan salad, Moussaka, Courgette tart with mint, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Fish fillet in express cooking envelope, Duo of slow-cooked pork, Sausage and lentils "en cocotte", How to prepare carrots, ... All

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