Vegetable rosette tart


Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
167K 23 3.9
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Last modified on: October 6th 2010

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For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
59 min.53 min.1 hour 52 min.
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Step by step recipe


Stage 1 - 5 min.
Vegetable rosette tart
Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

Stage 2 - 10 min.
Vegetable rosette tart
Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

Stage 3 - 8 min.
Vegetable rosette tart
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

Stage 4 - 8 min.
Vegetable rosette tart
Do the same with the courgettes.

Stage 5 - 5 min.
Vegetable rosette tart
Peel 1 onion, and cut into small pieces.

Stage 6 - 3 min.
Vegetable rosette tart
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

Stage 7 - 5 min.
Vegetable rosette tart
Remove the carrots and plunge into cold water.

Stage 8 - 3 min.
Vegetable rosette tart
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

Stage 9 - 10 min.
Vegetable rosette tart
Do the same with the courgettes, using the cooking water from the carrots.

Stage 10 - 10 min.
Vegetable rosette tart
Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

Stage 11
Vegetable rosette tart
...until you have filled the whole tart.

Stage 12 - 5 min.
Vegetable rosette tart
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

Stage 13 - 40 min.
Vegetable rosette tart
Pour over the tart, then cook in the oven for about 40 minutes.

Stage 14
Vegetable rosette tart
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.
Remarks
The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.
And to drink?
A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Keeping
1 or 2 days in the fridge, folded in a plastic film.
Source
Home-made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,700 Kcal or 7,118 Kj55 gr145 gr187 gr
85 %21 %14 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
77 Kcal or 322 Kj3 gr7 gr8 gr
4 %1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
1,700 Kcal or 7,118 Kj55 gr145 gr187 gr
85 %21 %14 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 1 tart : 6.52 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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