Step by step recipe:
- 5 min.Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.
- 10 min.
- 8 min.
- 8 min.Do the same with the courgettes.
- 5 min.
- 3 min.Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.
- 5 min.Remove the carrots and plunge into cold water.
- 3 min.
- 10 min.Do the same with the courgettes, using the cooking water from the carrots.
- 10 min.Preheat the oven to 210°C (420°F).
Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
- ...until you have filled the whole tart.
- 5 min.
- 40 min.Pour over the tart, then cook in the oven for about 40 minutes.
- This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.
Remarks:The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.
And to drink?A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
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More recipes?This recipe use (among others)
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