Pitta bread

Step by step recipe:

  1. 3 min.Pitta bread : Photo of step #1
    In the mixer bowl, or a large bowl, pour ½ teaspoon caster sugar, 9 g salt and 300 ml water (warm).

    Add 500 g flour, 25 g yeast, and finally 2 tablespoons olive oil.
  2. 4 min.Pitta bread : Photo of step #2
    Knead for 4 minutes on medium speed (position "1"), or manually until you get a smooth elastic dough.

    Note: For the best way to knead, see: A few tips for effective kneading at home.
  3. 2 hoursPitta bread : Photo of step #3
    Gather the dough into a ball, dust with flour, then cover with a plastic sheet. Leave to rise at room temperature for 1 to 2 hours, until the dough is doubled in volume.
  4. 5 min.Pitta bread : Photo of step #4
    Cut the dough into 7 or 8 small lumps. Roll into balls, place well spaced on a baking sheet, and cover with a damp tea-towel.

    Leave to rise again for about 30 minutes at room temperature.
  5. 30 min.Pitta bread : Photo of step #5
    Then roll out the balls of dough into flat rounds approximately 10-15 cm (4-6") diameter and about 5 mm ( ¼") thick (they should not be any thinner).
  6. 10 min.Pitta bread : Photo of step #6
    Cook the pitta:
    • Using a wood fire if you have a bread oven
    • In a convential oven at 240°C ou 464°F, directly on the oven floor
  7. 3 min.Pitta bread : Photo of step #7
    If you use a bread oven, take care because the pitta cook very quickly (one minute or less!), and need to be turned round and over to colour uniformly.

    Your pitta bread is finished.
  8. Pitta bread : Photo of step #8
    You could throw a "pitta party", preparing everything to be put out on the table, leaving your guests to assemble their own pitta sandwiches. Choose a variety of fillings such as:

    Diced tomato and cucumber with herbs and vinaigrette.
  9. Pitta bread : Photo of step #9
    Diced avocado in a lime and olive oil vinaigrette.
  10. Pitta bread : Photo of step #10
  11. Pitta bread : Photo of step #11
  12. Pitta bread : Photo of step #12
    To make a pitta sandwich, cut in half while still warm.
  13. Pitta bread : Photo of step #13
    Then fill the pocket of each half as you choose from the suggestions above.


An idea to try: a complete pitta meal with a savoury course as described above, and a sweet course with small diced fruit, custard cream or whipped cream, melted chocolate, etc... For the sweet part, it's a good idea to dust the pittas with caster sugar before puting them to the oven, so that they caramelize slightly.


Home made

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