List of recipes using Cornflour: 28 recipes (without meat)
A short selection of recipes from this list
List of recipes using Cornflour
- Starters : 3 recipes
- Sea food : 1 recipe
- Miscellanous : 1 recipe
- Desserts : 12 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 10 recipes
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower. October 17th 2018277 K4.5 1 hour 1 min.
Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make. May 10th 2023158 K4 55 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin. October 13th 2010346 K4.1 1 hour 10 min.
Langoustine gratin
This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the December 30th 201982 K3.9 2 hours 15 min.
Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings. March 20th 202233 K1 1 hour 25 min.
Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices. July 26th 202045 K 2 hours 40 min.
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome. September 12th 2010202 K4.9 1 hour 9 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears. July 13th 202275 K 2 1 hour 3 min.
Chestnut moelleux
"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little melt-in-the-mouth treat. February 11th 201859 K 15 1 hour 15 min.
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will take you through the whole process, paying particular attention to the most difficult stages. February 6th 2011313 K 34.5 3 hours 55 min.
Chocolate-verbena cream
A chocolate cream with delicious aromas of fresh verbena. June 30th 202417 K 2 hours 4 min.
Gâteau Basque
This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I offer a... September 11th 201878 K4.7 2 hours 55 min.
Leopard cake
Under this little name, which will please children a lot, is a marbled vanilla-chocolate cake where the chocolate is inserted in the form of lines, which gives to the cut this famous pattern, which imitates the coat of the leopard. March 12th 202333 K1 4 hours 10 min.
Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert. July 10th 202231 K 45 min.
