Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a rotisserie.
179,223 14.8/5
Last modified on: May 20th 2015
For 6 people, you will need:
- 1
5 tablespoons olive oil - 2
2 bayleaves - 3
2 cloves garlic - 4
1 tablespoon spices for couscous - 5
800 g beef - 6
300 g plain yoghurt - 7
parsley - 8
coriander - 9
1 tablespoon lemon juice - 10 1 garlic clove
- 11
salt - 12
pepper - Total weight: 1,237 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 16 min. | 2 hours | 16 min. | 2 hours 32 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Prepare a marinade by mixing 5 tablespoons olive oil, 2 bayleaves, 2 cloves garlic, 1 tablespoon spices for couscous*, salt and pepper.(* see below)
Stage 2
2 hours
Cut 800 g beef into small, fairly thin (about ½ cm or ¼ inch slices).Put the sliced meat in the marinade, stir to mix well, cover with plastic film and leave in the fridge for 2 hours or overnight.
Stage 3
5 min.
After this, skewer the meat onto the rotisserie skewer from your oven, laying the slices flat against each other.Stage 4
1 min.
Fit the rotisserie back in the oven and cook under the grill on medium heat.Stage 5
5 min.
Meanwhile, prepare the yoghurt sauce by mixing 300 g plain yoghurt (Greek style), parsley, coriander , 1 tablespoon lemon juice, 1 garlic clove, salt and pepper.Stage 6
15 min.
Check that the meat is well cooked on the outside.Stage 7
1 min.
Take the skewer out of the oven and slice the meat off downwards, turning the skewer as you cut. The meat will fall onto the worktop.If you have used large pieces of meat, you will find the meat is not cooked well enough as you cut towards the middle: coat what is left on the skewer with marinade using a brush and put it back in the oven until the outside is well done again, and so on in stages. This is the principle of the doner kebab.
Stage 8
Remarks
Use whatever meat you prefer. Traditionally, lamb is the most usual (I used beef in the photos), and you can even mix different kinds of meat.
If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.
If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.
Nutritional information
How much will it cost?
For 6 people : 8.94 €
Per person : 1.49 €
Source: Home made
More recipes?
This recipe use (among others) | Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Roast beef "like they do it in Santa Fe", Taos hotpot, Two-stage beef chuck , Beef braised in reduced red wine, ... All |
| Plain yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Light herb sauce, Spinach fritters, Tzatziki, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Lille style chicken, Ramekins of duchess potatoes, Montlebon toast, Curried prawn risotto, ... All |
| Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Pâté de campagne, Spicy seafood plancha, Fried eggs with tomatoes, Provençal braised carrots, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-02-24)
Note: We'll never share your email with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Your 1 comments or questions on this recipe
Thanks for sharing...
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.