Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
63,2144.4/5
Last modified on: March 24th 2013
For 6 people, you will need:
- 1 : 10 g butter
- 2 : 20 g caster sugar
- 3 : 60 g egg white
- 4 : 100 g caster sugar
- 5 : 4 kiwis
- 6 : ½ pineapple
- 7 : 1 banana
- 8 : 4 tablespoons Sugar syrup
- 9 : ½ lime
- 10 : 150 ml Chantilly cream
- Total weight: 2,075 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Place a sheet of cooking parchment (or a silicon sheet) on a baking sheet and stand a dessert ring 24 cm (10 inches ) in diameter on top. Melt 10 g butter and brush this over the "base" inside the ring. |
5 min. |
| 2 |  | Sprinkle caster sugar over the melted butter. | 3 min. |
| 3 |  | Do the same for the inside surface of the ring: brush with melted butter, then coat with caster sugar. | 5 min. |
| 4 |  | Put the ring back into place. This will give us a meringue that is lightly caramelized on the outside. Preheat the oven to 300°F (150°C). |
|
| 5 |  | Beat 60 g egg white to the stiff peak stage, then fold in 100 g caster sugar to make the meringue. | 5 min. |
| 6 |  | Pipe a spiral to cover the base inside the ring using a forcing bag. | 3 min. |
| 7 |  | Then pipe a circle around the edge to form the side of the pavlova. | 3 min. |
| 8 |  | Bake in the oven for around 45 minutes. Ideally, the meringue should be crisp on the outside and still soft in the centre. | 45 min. |
| 9 |  | Meanwhile, peel 4 kiwis and dice small. | 15 min. |
| 10 |  | Do the same thing with ½ pineapple. Peel 1 banana and slice. |
15 min. |
| 11 |  | Mix the diced fruit together, add 4 tablespoons Sugar syrup and the juice of ½ lime. Mix well. Set aside. |
5 min. |
| 12 |  | Take the meringue out of the oven as soon as it is ready and leave to cool (this is important, otherwise it is likely to break). | 30 min. |
| 13 |  | Slip a knife all around the inside of the ring. | 5 min. |
| 14 |  | Remove the ring and stand the pavlova on the serving plate. | 5 min. |
| 15 |  | Assemble the pavlova: spread a layer of cream in the meringue shell. | 5 min. |
| 16 |  | Top with the diced fruit. Serve immediately. |
5 min. |
Remarks
The name "pavlova" came from the Russian ballerina Anna Pavlova, for whom the dessert was invented - another artistic muse, like for peach melba.
A pavlova must be served straight away, as the fruit will soon moisten the meringue and make it go soft.
Use fruit in season (kiwi, pineapple and bananas as as I write). You can achieve excellent results with a mix of soft fruit, combining red (red currants, strawberries, raspberries) and black (blackberries, blackcurrants).
But to "render unto Caesar", as they say, I admit to having pinched the excellent idea of caramelizing the meringue from Christophe Michalak.
A pavlova must be served straight away, as the fruit will soon moisten the meringue and make it go soft.
Use fruit in season (kiwi, pineapple and bananas as as I write). You can achieve excellent results with a mix of soft fruit, combining red (red currants, strawberries, raspberries) and black (blackberries, blackcurrants).
But to "render unto Caesar", as they say, I admit to having pinched the excellent idea of caramelizing the meringue from Christophe Michalak.
Nutritional information
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How much will it cost?
For 6 people : 3.20 €
Per person : 0.53 €
Source: Home made, and many thanks to annick for her kiwis.
More recipes?
This recipe use (among others) | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Coupe Augustin, Apple charlotte with toasted brioche, Chouquettes, Individual charlottes with morello cherries, ... [All] |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Succès praliné (praline meringue), Stuffed prunes, Cigarettes Russes (Piroulines), Chocolate mousse, ... [All] |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Melon with port sorbet, Four quarters, Brioche dough, Peach and verbena feuilleté, ... [All] |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Nonettes, Fruit crumble, Little lemon biscuits, Clarified butter, ... [All] |
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