|Preparation||Resting||Cooking||Start to finish|
|1 hour 19 min.||30 min.||45 min.||2 hours 34 min.|
|1||Place a sheet of cooking parchment (or a silicon sheet) on a baking sheet and stand a dessert ring 24 cm (10 inches ) in diameter on top.
Melt 10 g butter and brush this over the "base" inside the ring.
|2||Sprinkle caster sugar over the melted butter.||3 min.|
|3||Do the same for the inside surface of the ring: brush with melted butter, then coat with caster sugar.||5 min.|
|4||Put the ring back into place.
This will give us a meringue that is lightly caramelized on the outside.
Preheat the oven to 300°F (150°C).
|5||Beat 60 g egg white to the stiff peak stage, then fold in 100 g caster sugar to make the meringue.||5 min.|
|6||Pipe a spiral to cover the base inside the ring using a forcing bag.||3 min.|
|7||Then pipe a circle around the edge to form the side of the pavlova.||3 min.|
|8||Bake in the oven for around 45 minutes. Ideally, the meringue should be crisp on the outside and still soft in the centre.||45 min.|
|9||Meanwhile, peel 4 kiwis and dice small.||15 min.|
|10||Do the same thing with ½ pineapple.
Peel 1 banana and slice.
|11||Mix the diced fruit together, add 4 tablespoons Sugar syrup and the juice of ½ lime. Mix well.
|12||Take the meringue out of the oven as soon as it is ready and leave to cool (this is important, otherwise it is likely to break).||30 min.|
|13||Slip a knife all around the inside of the ring.||5 min.|
|14||Remove the ring and stand the pavlova on the serving plate.||5 min.|
|15||Assemble the pavlova: spread a layer of cream in the meringue shell.||5 min.|
|16||Top with the diced fruit.
For 6 people : 3.20 €
Per person : 0.53 €
|Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Coupe Augustin, Apple charlotte with toasted brioche, Chouquettes, Individual charlottes with morello cherries, ... [All]|
|Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Succès praliné (praline meringue), Stuffed prunes, Cigarettes Russes (Piroulines), Chocolate mousse, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Melon with port sorbet, Four quarters, Brioche dough, Peach and verbena feuilleté, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Nonettes, Fruit crumble, Little lemon biscuits, Clarified butter, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)