Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Crunchy blackcurrant and mascarpone cream verrine, Nachos, Grapefruit cake, Lime (or lemon) curd, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Cream of cauliflower soup with smoked haddock , Shallot confit tart, Eggs with green asparagus and Parmesan cheese, Artichoke hearts forestier , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Chocolate cake, Flognarde, Cod loin with saffron, Shortcrust pastry (pâte brisée), ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Lemon and lime cakes, Génoise (Genoa sponge), Financier batter, Pistachio madeleines, ... All |
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