Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
347 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
1 cake
10 IngredientsLast modified on: August 28th 2025
For 1 cake, you will need:
- 1
100 g flour - 2
100 g chestnut flour - 3
5 g baking powder - 4
2 pinches salt - 5
100 g noisette butter - 6
100 g sweet chestnut purée (crème de marrons) - 7
100 g liquid cream - 8
2 tablespoons rum - 9
150 g caster sugar - 10
3 eggs - Total weight: 835 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 g noisette butter.
Stage 3 - 4 min.
Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 1 cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Two-coloured chocolate-orange tart, Dandelion flower jelly, Cranachan, Vanilla sugar, Little lemon biscuits, ... See them all 361
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Financier batter, Pistachio "Financiers", Grapefruit moelleux, Pancake batter, ... See them all 9
Chestnut flour
Like these other recipes: Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Corsican tarts, Clementines and chestnuts entremet, Cookies of the Camisards, ... See them all 5
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019404 K4.5 4 hours 20 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012343 K 24 40 min.
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers. October 24th 201793 K4.6 4 hours
Spinach on toast with bechamel
A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven. February 11th 201574 K4.3 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.