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Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
355 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
4.45 €
1 cake
10 IngredientsLast modified on: August 28th 2025
For 1 cake, you will need:
- 1
100 g flour - 2
100 g chestnut flour - 3
5 g baking powder - 4
2 pinches salt - 5
100 g noisette butter - 6
100 g sweet chestnut purée (crème de marrons) - 7
100 g liquid cream - 8
2 tablespoons rum - 9
150 g caster sugar - 10
3 eggs - Total weight: 835 grams
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Stage 2 - ⌛ 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 g noisette butter.
Stage 3 - ⌛ 4 min.
Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - ⌛ 5 min.
In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - ⌛ 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - ⌛ 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - ⌛ 2 min.
Pour into a buttered cake pan.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - ⌛ 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 cake : 4.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Pancake batter, Rolled chestnut and apple brioche, Strawberry, kiwi and mascarpone verrines, Apple Batter Puddings, Fresh mint ice-cream, ... See them all 369
Liquid cream
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Breton leek and mushroom tart, Black Forest gateau, Tagliatelle New Zealand style, Breton style shellfish and vegetable soup, ... See them all 172
Flour
Like these other recipes: Naan, Sesame fried scampi, Sweet pastry, Apple and whisky crumble, Tomato, mustard and tuna cake, ... See them all 211
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Pistachio madeleines, Pancake batter, Génoise (Genoa sponge), Pistachio "Financiers", ... See them all 9
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