1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chestnut cake

Name: Chestnut cake
Prep time: 23 min
Cook time: 50 min
Total time: 1 h 13 min
Yield: 1 cake
Cuisine: French
Ingredients: 100 g flour; 100 g chestnut flour; 5 g baking powder; 2 pinches salt; 100 g noisette butter; 100 g sweet chestnut purée (crème de marrons); 100 g liquid cream; 2 tablespoons rum; 150 g caster sugar; 3 eggs

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

352 K 4.0/5 (82 reviews)

1 hour 15 min. difficulté

Easy

4.45 €

1 cake

10 Ingredients

Last modified on: August 28^th 2025

For 1 cake, you will need:

1 100 g flour
2 100 g chestnut flour
3 5 g baking powder
4 2 pinches salt
5 100 g noisette butter
6 100 g sweet chestnut purée (crème de marrons)
7 100 g liquid cream
8 2 tablespoons rum
9 150 g caster sugar
10 3 eggs
Total weight: 835 grams

Times for this recipe

Preparation: 25 min.

Cooking: 50 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Preheat the oven to 390°F (200°C).

Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.

Set aside.

Stage 2 - ⌛ 1 min.

In a container with high edges preferably (more convenient to pour then) pour the 100 g noisette butter.

Stage 3 - ⌛ 4 min.

Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.

Stage 4 - ⌛ 5 min.

In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.

Stage 5 - ⌛ 3 min.

Slowly reduce the speed, then gently pour the previous mixture.

Stage 6

Stop as soon as the mix is homogeneous.

Stage 7 - ⌛ 5 min.

Pour the powder mix over it and stir it gently.

Your dough is ready.

Stage 8 - ⌛ 2 min.

Pour into a buttered cake pan.

Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.

Stage 9 - ⌛ 50 min.

And cook for about 50 minutes, check cooking 5 minutes before the end.

Stage 10

Let cool on a wire rack.

Remarks

You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	330 RDI=30 %	150 RDI=20 %	2,770 RDI=140 %	11,610 RDI: 140 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=3 %	330 RDI=20 %	1,390 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 cake : 4.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Bechamel sauce

Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.

June 13^th 2024448 K4.3 20 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020382 K 24.6 55 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.

February 21^th 2011342 K 14 40 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.

October 20^th 2012794 K 43 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.