1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Ham and cheese slices with spring onions

In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..

40K 4.6/5 based on 7 reviews

Last modified on: May 22^th 2019

Keywords for this recipe:

For 12 slices, you will need:

1 6 spring onions (scallions)
2 6 tablespoons olive oil
3 12 slices smoked ham
4 12 slices bread
5 300 g Morbier cheese
6 salt
7 pepper
Total weight: 2,100 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Ham and cheese slices with spring onions

Peel and rinse 6 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.

Slice the spring onions.

Stage 3 - 2 min.

Pour 6 tablespoons olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.

Use the same pan to lightly brown 12 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.

Preheat the oven to 390°F (200°C).

Arrange 12 slices bread on a baking sheet.

Stage 6 - 1 min.

Lay a slice of fried ham on each slice.

Stage 7 - 2 min.

Spread the onions over the slices.

Stage 8 - 4 min.

Slice 300 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.

Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.

Keeping

Should be eaten immediately.

Source

home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,586 Kcal or 19,201 Kj	1,002 gr	6,986 gr	384 gr
229 %	385 %	659 %	58 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
218 Kcal or 913 Kj	48 gr	333 gr	18 gr
11 %	18 %	31 %	3 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	84 gr	582 gr	32 gr
19 %	32 %	55 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 slices : 10.55 €
Per slices : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Gratin of leeks with Morbier cheese, Gratin Comtois, Montbenoit's canapés, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Vegetable tian, Thin endive tart, Melting Epoisses on toast , Chicano burger, Ham spirals, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Melting Epoisses on toast , Leek and egg frichti, Paimpol salad, Cornouaillaise salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Ratatouille, Sunday night pasta, Thin endive tart, Pan bagnat, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
504K 44.3 23 min. February 21^th 2011

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
132K 24.1 3 min. February 21^th 2011

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8^th 2017

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.