Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,224 Kcal or 13,498 Kj | 198 gr | 467 gr | 264 gr |
161 % | 76 % | 44 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 9 gr | 22 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 17 gr | 39 gr | 22 gr |
13 % | 6 % | 4 % | 3 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Montbenoit's canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Baked leek and Camembert slices, Italian toast, Tournedos Rossini, Comtoise endive salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Bistro-style red endive salad, Little vegetable omelettes, Gougères, Quail egg canapés, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Purple artichokes braised in white wine, Deep leek and potato quiche, Jerusalem artichoke purée with leeks, Paimpol salad, ... All |
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