Last modified on: June 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 181 gr | 419 gr | 107 gr |
96 % | 70 % | 39 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 10 gr | 24 gr | 6 gr |
5 % | 4 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 30 gr | 70 gr | 18 gr |
16 % | 12 % | 7 % | 3 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's pizza, Baker's tuna and mushroom tart, Special Parmesan baguettes, Special Cheese and Walnut Sticks, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Green bean and potato salad with paprika, Gratin of purple artichokes, Winemaker's toast, Salad paysanne, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Chicken "cantina", Greek salad with chicken, Chicken breasts in a potato crust, Chicken pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Cheese tart, Paté en croute (terrine in a pie crust), Loin of pork with herbs and julienne vegetables , Tartiflette, ... All |
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