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Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
73 K 4/5 (7 reviews)536503
Last modified on: October 30th 2026
For 6 people, you will need:
- 1
400 g chicken breast - 2
2 bayleaves - 3
2 sprigs thyme - 4
400 g cooked potatoes - 5
Parsley - 6
200 g cream cheese - 7
200 g cream - 8
500 g bread dough - 9
50 g grated cheese - 10
Salt - 11
Pepper - Total weight: 1,755 grams
Times for this recipe
Preparation
35 min.
Cooking
50 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Step 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Step 3 - ⌛ 20 min.
Step 4 - ⌛ 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Step 5 - ⌛ 5 min.
Step 6 - ⌛ 3 min.
Chop the Parsley.
Step 7 - ⌛ 4 min.
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
Step 8 - ⌛ 3 min.
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
Step 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Step 10 - ⌛ 3 min.
Arrange the potato slices over...
Step 11 - ⌛ 3 min.
...then the chicken on top.
Step 12 - ⌛ 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Step 13 - ⌛ 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 10 g RDI=15 % | 19 g RDI=7 % | 6 g RDI=8 % | 171 kcal RDI=9 % | 718 kJ RDI=9 % |
| Per person | 29 g RDI=44 % | 56 g RDI=21 % | 18 g RDI=24 % | 501 kcal RDI=25 % | 2,097 kJ RDI=25 % |
| Whole recipe | 171 g RDI=263 % | 339 g RDI=128 % | 107 g RDI=146 % | 3,005 kcal RDI=150 % | 12,579 kJ RDI=150 % |
How much will it cost?
For 6 people
12.50 €
Per person
2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example:
Cooked potatoes
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Cream
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