This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
66 K 4/5 (7 reviews)
1 hour 25 min.
Easy
12.50 €
6 people
11 IngredientsLast modified on: June 16th 2019
For 6 people, you will need:
- 1
400 g chicken breast - 2
2 bayleaves - 3
2 sprigs thyme - 4
400 g cooked potatoes - 5
parsley - 6
200 g cream cheese - 7
200 g cream - 8
500 g bread dough - 9
50 g grated cheese - 10
salt - 11
pepper - Total weight: 1,755 grams
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Chop the parsley.
Stage 7 - ⌛ 4 min.
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
Stage 8 - ⌛ 3 min.
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - ⌛ 3 min.
Arrange the potato slices over...
Stage 11 - ⌛ 3 min.
...then the chicken on top.
Stage 12 - ⌛ 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - ⌛ 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 5,840 RDI=550 % | 210 RDI=30 % | 3,000 RDI=150 % | 12,580 RDI: 150 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 140 RDI=60 % | 970 RDI=90 % | 30 RDI=5 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 6 people : 12.50 €
- Per person : 2.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Parmesan baguettes, Spring Bread, Baker's tuna and mushroom tart, Surprise bread, ... See them all 6
Cooked potatoes
Like these other recipes: Creamy artichokes, Seb's Italian-style aperitif slices, Warm salad of potatoes and purple artichokes, Warm scallop and cabbage salad, Chicken with spinach in a cream sauce , ... See them all 57
Chicken breast
Like these other recipes: Chinese style chicken, Thai-style Chicken with Cashew Nuts, Shiro-goma salad, Tex-Mex chicken burger, Sliced chicken with mushrooms and broccoli, ... See them all 30
Cream cheese
Like these other recipes: Gravlax, Chicken and avocado bagels, Spinach and cashew brik rolls, Avocado with gravlax, Summery cheese on toast, ... See them all 15
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version. October 3rd 2019463 K 24.5 6 hours 50 min.
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham. December 16th 201894 K 30 min.
Polpete
The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk. April 8th 202338 K 1 hour 55 min.
Apricot jelly
An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking. The result is a much smoother, more pleasant preparation, a little less tart than a classic jam. July 16th 202337 K 2 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.