Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,638 Kcal or 23,605 Kj | 470 gr | 25 gr | 405 gr |
282 % | 181 % | 2 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Caramelized pear custard tart, Flamiche, Asparagus "en petit pois", "Buttonhole" quail eggs, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Soft apple cookies, Potato gratin, Almond mug cake for Mary, Loin of pork with herbs and julienne vegetables , ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Thin summer tart "à la grecque", Tapenade, Rémoulette of celeriac, Spinach and cashew brik rolls, Nanou's tuna tart, ... All |
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