Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,638 Kcal or 23,605 Kj | 470 gr | 25 gr | 405 gr |
282 % | 181 % | 2 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Lime (or lemon) curd, Creamy polenta with green asparagus, Fillet of salmon meunière, Liège waffles, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Cooking sugar, Gravlax, Avocado with gravlax, Hollandaise sauce, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Grapefruit moelleux, Fish Mousselines, Chocolate tart, Caesar salad, ... All |
![]() | Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
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