Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
70 % | 45 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
8 % | 5 % | <1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Spinach Croque-monsieur , Two-stage beef chuck , Caramelised apple custards, Sauce Normande (for fish), ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Apple paste, Smoked haddock and leek fondue tartines, Creamy "terre et mer" pots, Tomato pesto, Baked potatoes with poached egg and tuna sauce , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Individual creamy endive gratins, Spinach and Mushrooms with Pesto, Bounty-style tart for Alison, Tartiflette, ... All |
![]() | Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All |
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