Last modified on: June 19th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 20 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,879 Kcal or 7,867 Kj | 157 gr | 8 gr | 135 gr |
94 % | 60 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 18 gr | 1 gr | 16 gr |
11 % | 7 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Warm haricot bean salad, Little chocolate and hazelnut fondants, Caramelized apple and walnut cake, Pork medallions with "full" turnips, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Algerian brik rolls, Macarons (the original French macaroons) , Stuffed mushrooms au gratin, Rémoulette dressing, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Leek and egg frichti, Potatoes with prawns, Nanou's tuna tart, Celeriac and mushroom gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)