Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 28 gr | 40 gr | 101 gr |
58 % | 11 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 7 gr | 10 gr | 25 gr |
15 % | 3 % | 1 % | 4 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Spinach brik parcels, Tomato and courgette tart, Canapés of red mullet with poppy seeds, Mediterranean toast, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, Greek salad, Tapenade, Pissaladière with puff pastry, ... All |
![]() | Anchovy fillet: You can check-out other recipes which use it, like for example: Tapenade, Pissaladière with puff pastry, Salade Niçoise, Baked potatoes with poached egg and tuna sauce , Mixed salad stack, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Warm lentil salad, Mexican-style pork medallions , Coq au vin, Veal Marengo, ... All |
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