Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 28 gr | 37 gr | 101 gr |
58 % | 11 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Vegetable rosette tart, Cretan-style salmon , Cretan salad, Cretan Bread, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Greek salad, Tomato ladybirds, Two-olive ciabatta, Tapenade, Pissaladière with puff pastry, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Tapenade, Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Pork medallions with "full" turnips, Rice with spring greens, Breton Pie, Rice à l'italienne, ... All |
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