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Baker's tuna and mushroom tart

Name: Baker's tuna and mushroom tart
Prep time: 25 min
Cook time: 37 min
Total time: 1 h 2 min
Yield: 6 people
Cuisine: French
Ingredients: 500 g bread dough; 300 g button or field mushrooms; 1 onion; 3 tablespoons olive oil; 200 g tuna in oil; 200 g cream; Salt; Pepper

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.

62 K 5/5 (2 reviews)606584

Duration

1 hour 2 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 500 g bread dough
2 300 g button or field mushrooms
3 1 onion
4 3 tablespoons olive oil
5 200 g tuna in oil
6 200 g cream
7 Salt
8 Pepper
Total weight: 1,370 grams

Times for this recipe

Preparation

25 min.

Cooking

40 min.

All in all

1 hour 2 min.

Preparation 25 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Baker's tuna and mushroom tart : Stage 1

Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - ⌛ 3 min.

Baker's tuna and mushroom tart : Stage 2

...or round, then line the tin with it.

Set aside.

Stage 3 - ⌛ 10 min.

Baker's tuna and mushroom tart : Stage 3

Prepare and slice 300 g button or field mushrooms.

Reserve.

Stage 4 - ⌛ 2 min.

Baker's tuna and mushroom tart : Stage 4

Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - ⌛ 1 min.

Baker's tuna and mushroom tart : Stage 5

Add the sliced mushrooms...

Stage 6 - ⌛ 5 min.

Baker's tuna and mushroom tart : Stage 6

...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - ⌛ 1 min.

Baker's tuna and mushroom tart : Stage 7

Add 200 g tuna in oil.

Stage 8 - ⌛ 2 min.

Baker's tuna and mushroom tart : Stage 8

Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - ⌛ 3 min.

Baker's tuna and mushroom tart : Stage 9

Spread the mixture over the bread-dough base, then bake...

Stage 10 - ⌛ 30 min.

Baker's tuna and mushroom tart : Stage 10

...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	56 g RDI=87 %	421 g RDI=159 %	18 g RDI=25 %	207 kcal RDI=10 %	870 kJ RDI=10 %
Per person	129 g RDI=199 %	962 g RDI=363 %	41 g RDI=57 %	474 kcal RDI=24 %	1,986 kJ RDI=24 %
Whole recipe	776 g RDI=1,195 %	5,776 g RDI=2,180 %	250 g RDI=342 %	2,846 kcal RDI=142 %	11,917 kJ RDI=142 %