Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
60 K 5/5 (2 reviews)
1 hour 2 min.
Easy
4.60 €
6 people
8 IngredientsLast modified on: May 10th 2023
500 g 
300 g button or field mushrooms
1 
3 tablespoons 
200 g tuna in oil
200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Prepare and chop 1 onion.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - ⌛ 1 min.
Add the sliced mushrooms...
Stage 6 - ⌛ 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - ⌛ 1 min.
Add 200 g tuna in oil.
Stage 8 - ⌛ 2 min.
Then add 200 g cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - ⌛ 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - ⌛ 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=300 % | 5,780 RDI=550 % | 250 RDI=40 % | 2,850 RDI=140 % | 11,920 RDI: 140 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 130 RDI=50 % | 960 RDI=90 % | 40 RDI=6 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 6 people : 4.60 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's pizza, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, ... See them all 6
Button or field mushrooms
Like these other recipes: Pork escalope with mushrooms and sage cream, Lille style chicken, Tahitian salad, Very green mixed salad, Veal Marengo, ... See them all 15
Tuna in oil
Like these other recipes: Salade Niçoise, Cucumber and salmon salad, Cornouaillaise salad, Baked potatoes with poached egg and tuna sauce , Tuna pasta, ... See them all 24
Cream
Like these other recipes: Mushroom Pancakes au Gratin, Clafoutis batter, Crème brulée, Chocolate cream with a crunch, irish coffee mousse, Coconut-vanilla cream for Elsa , ... See them all 122
Other recipes you may also like
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.13 M 14.4 1 hour 50 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving. May 10th 2023284 K5 1 hour 50 min.
How to prevent peeled fruit or vegetables turning brown
Most fruits turn brown soon after peeling due to oxydation, and this is unattractive. To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a coulis or a sorbet for example, this is no longer sufficient. February 21th 2011130 K4 1 min.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly. February 21th 2011170 K3 1 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version. October 3rd 2019464 K 24.5 6 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.