Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
76 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
2 people
6 IngredientsLast modified on: August 4th 2019
½ cup rolled oats
1⁄3 cup 
¼ cup 
3 tablespoons brown sugar
2 cups + 2 tablespoons apple
2 tablespoons maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread ½ cup rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread ½ cup rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 170 RDI=20 % | 50 RDI=7 % | 1,140 RDI=60 % | 4,790 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
| Per person | 5 RDI=2 % | 90 RDI=8 % | 20 RDI=3 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Stewed apple (compote), Autumn apple and plum crumble pie, Cochelin d'Evreux, Comtoise apple charlotte, Apple charlotte with toasted brioche, ... See them all 55
Butter
Like these other recipes: Milk rolls, Cocotte eggs with Comté, Hazelnut and orange cake, Quail egg canapés, Mackerel rillettes, ... See them all 461
Brown sugar
Like these other recipes: Little lemon biscuits, Cottage cheese tart, European glass, Oatmeal and apple cookies, Chantilly rice pudding, ... See them all 43
Flour
Like these other recipes: Spinach and Comté Loaf, Nanou's tuna tart, Chocolate sweetcrust pastry, Meatballs, Almond macaroon cake, ... See them all 199
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