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Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

67K 4.1/5 based on 10 reviews

Last modified on: August 4^th 2019

Keywords for this recipe:

For 12 people, you will need:

1 225 g rolled oats
2 225 g flour
3 300 g butter
4 240 g brown sugar
5 3 kgs apple
6 150 g maple syrup
Total weight: 4,140 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

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Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Spread 225 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Put 225 g flour, 300 g butter (cut into small pieces) and 240 g brown sugar into a bowl.

Stage 4 - 1 min.

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Peel 3 kgs apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,761 Kcal or 28,307 Kj	63 gr	1,007 gr	275 gr
338 %	24 %	95 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	2 gr	24 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
563 Kcal or 2,357 Kj	5 gr	84 gr	23 gr
28 %	2 %	8 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 people : 12.38 €
Per person : 1.03 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Caramelised apple custards, Alsatian apple tart, Norman flambéed apples, Toffee apple upside-down cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Ramekins of duchess potatoes, Bounty-style tart for Alison, Pork Chops with Rosemary, Montbenoit's canapés, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Indian rice pudding, Chocolate cereal bars, Moist cereal bars, Cramique, Craquelin (sweet cracker dough), ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Chocolate and matcha tea biscuits, Rolled chestnut and apple brioche, "BN style" chocolate-filled biscuits, Walnut short bread, ... All

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