Scrambled eggs with langoustines and asparagus tips.
For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.
45 K 4/5 (4 reviews)
50 min.
Easy
12 people
7 IngredientsLast modified on: August 28th 2019
For 12 people, you will need:
- 1
15.8 oz asparagus tips - 2
1 lb + 15.7 oz langoustines (scampi) - 3
2.1 oz clarified butter - 4
18 eggs - 5
3.3 oz butter - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 15.8 oz asparagus tips. If you are starting with whole asparagus spears, just keep the tips and use the rest for another recipe.
Stage 2 - 10 min.
Cook 1 lb + 15.7 oz langoustines (scampi) in salted boiling water for 1 minute (no longer), then shell.
Stage 3 - 4 min.
Melt 2.1 oz clarified butter in a frying pan on high heat. When really hot, add the langoustines.
Stage 4 - 3 min.
Fry for 2 or 3 minutes until coloured, then add the asparagus tips, salt and pepper. Mix well and turn off the heat.
Stage 6 - 2 min.
Stage 7 - 5 min.
Melt 3.3 oz butter in a frying pan on high heat. When good and hot, pour in the mixture.
Stage 8 - 7 min.
Using a wooden spatula or soft spatula, draw in the mixture from the edge of the pan towards the middle...
Stage 9
...and keep it moving until just beginning to set. The aim is to end up with softly scrambled eggs, rather than an omelette.
Stage 10
Serve immediately.
Remarks
If you don't have langousitnes, use any other crustaceans in season: shrimp, prawns, etc.
Keeping: Should be eaten immediately.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 20 RDI=2 % | 310 RDI=50 % | 4,020 RDI=200 % | 16,820 RDI: 200 % |
| Per 100 g | 10 RDI=4 % | 0 | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 1 RDI=0 % | 30 RDI=4 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 12 people : 30.15 €
- Per person : 2.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Like these other recipes: Sesame fried scampi, Langoustine gratin, Langoustine sabayon tart, Langoustine and leek tarts, Turban of sole with langoustines, ... See them all 6
Asparagus tips
Like these other recipes: Scandinavian cocktail, ... See them all 1
Butter
Like these other recipes: Noisette butter, Smart plum tart, Parcels of fish fillet in spinach, Cod loin with saffron, Icelandic-style fish and vegetable pie, ... See them all 472
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Confit of quinces in Macvin, Pears and caramelised walnut samosas , Warm autumn salad, Pear and lime meringue pie, ... See them all 33
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