Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,170 Kcal or 9,085 Kj | 74 gr | 634 gr | 9 gr |
108 % | 28 % | 60 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Tomato foccacia, "BN style" chocolate-filled biscuits, Autumn apple and plum crumble pie, Choux pastry (pâte à choux), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Ali Baba bread, French Family Cake, Kouign-amann, Poaching syrup, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Naan, Sandwich bread, Pogne de Romans, Panettone, Franche-Comté sticks, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Green beans with tomatoes, Truffade original, Beetroot and fried chicken salad, Chicken breasts in a potato crust, ... All |
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