Last modified on: September 1st 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 6 min. | 50 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39,540 Kcal or 165,546 Kj | 584 gr | 3,806 gr | 2,442 gr |
1,977 % | 225 % | 359 % | 370 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,397 Kcal or 5,849 Kj | 21 gr | 134 gr | 86 gr |
70 % | 8 % | 13 % | 13 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,770 Kcal or 82,773 Kj | 292 gr | 1,903 gr | 1,221 gr |
989 % | 112 % | 180 % | 185 % |
Plums: You can check-out other recipes which use it, like for example: Stewed plums, Angevin plum pâté, Plum tart, Creamy plum and pear clafoutis, Clafoutis-style plum financier , ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Rhubarb tart, Tarte Jurassienne, Pear and lime meringue pie, Lemon and grated apple tart, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Galette de Fougerolles, ... All |
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