Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
84 K 3.4/5 (14 reviews)
25 min.
Easy
600 g
6 IngredientsLast modified on: August 11th 2023
For 600 g, you will need:
500 ml green beans
100 ml 
25.8 ml 
50 ml 
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 5 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Peel and slice 100 ml potatoes. Boil in the same water until soft.
Stage 3 - 10 min.
Pass the potatoes and beans through a vegetable mill.
Stage 4 - 1 min.
Transfer the purée into a saucepan on low heat.
Stage 5 - 5 min.
Stage 6
Your green bean purée is ready.
Remarks
The potatoes are not essential, but do give the purée a more fluid texture.
Feel free to vary the quantities of cream and butter to suit your own taste.
Feel free to vary the quantities of cream and butter to suit your own taste.
Keeping: A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 60 RDI=5 % | 40 RDI=5 % | 610 RDI=30 % | 2,570 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 8 RDI=1 % | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 600 g : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green beans "Napoléon", Green beans with tomatoes, How to prepare green beans, Salmon "en papillote" with small vegetables, Green bean and potato salad with paprika, ... See them all 16
Potatoes
Like these other recipes: Minestrone, Leek and potato soup, Late Winter Soup with Fresh Spinach, Pan-fried potatoes, Melting Epoisses on toast , ... See them all 81
Cream
Like these other recipes: Coconut-vanilla cream for Elsa , Purée of Jerusalem artichokes with foie gras, Chocolate cake, Baker's chicken and potato tart, Crunchy verrines, ... See them all 115
Butter
Like these other recipes: Pork medallions with "full" turnips, Caramelized pear custard tart, "Buttonhole" quail eggs, Salmon chard rolls, Crispy rolls with chicken and leek, ... See them all 468
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