Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
49 K 4/5 (3 reviews)
3 hours 25 min.
Easy
12 people
6 IngredientsLast modified on: October 20th 2019
For 12 people, you will need:
- 1
4 sheets gelatin - 2
300 g liquid cream - 3
300 g almond milk - 4
50 g caster sugar - 5
20 g vanilla sugar - 6
300 g stewed plums - Total weight: 980 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Resting: 3 hours 10 min.
Cooking: 5 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 4 sheets gelatin in cold water to soften.
Stage 2 - 2 min.
Put into a saucepan: 300 g liquid cream, 300 g almond milk, 50 g caster sugar and 20 g vanilla sugar.
Stage 3 - 5 min.
Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.
Stage 4 - 2 min.
Turn off the heat and add the softened and drained gelatin.
Mix until completely dissolved.
Mix until completely dissolved.
Stage 5 - 10 min.
Stand the saucepan in cold water to help it cool more rapidly.
Stage 6 - 3 hours
When the mixture is cold, divide out into small glasses or ramekins.
Refrigerate for at least 3 hours.
Refrigerate for at least 3 hours.
Stage 7
Prepare 300 g stewed plums, if not already done.
Stage 8 - 5 min.
Top the panna cotta with the stewed plums.
If you like, decorate each dish with a small sprig of mint just before serving.
If you like, decorate each dish with a small sprig of mint just before serving.
Remarks
This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 3,020 RDI=290 % | 100 RDI=20 % | 12,940 RDI=650 % | 54,170 RDI: 650 % |
| Per 100 g | 8 RDI=3 % | 310 RDI=30 % | 9 RDI=1 % | 1,320 RDI=70 % | 5,540 RDI: 70 % |
| Per person | 6 RDI=3 % | 250 RDI=20 % | 7 RDI=1 % | 1,080 RDI=50 % | 4,510 RDI: 50 % |
How much will it cost?
- For 12 people : 4.25 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed plums
You can get more informations, or check-out other recipes which use it, for example:
Almond milk
Like these other recipes: Blackberry and almond fondant tart, ... See them all 1
Liquid cream
Like these other recipes: Curried mussels with cabbage, Pistachio ice cream, Madras rice, Paris flan filling, Vegetable rosette tart, ... See them all 170
Caster sugar
Like these other recipes: Coconut sweetcrust pastry, Pear and strawberry verrine with tiramisu cream, Pears and caramelised walnut samosas , Cooking sugar, Ardéchois, ... See them all 361
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025530 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021444 K4.6 5 hours 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011347 K4.8 5 hours 6 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.September 7th 2018374 K3.8 3 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.