Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Roscoff loaf, Mixed seed grissini, Jura bread, Mustard baps, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Turnip top soup, Turban of sole with langoustines, Nougat, Italian Meringue, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Grilled ham and bechamel sandwiches, Potimarron (chestnut pumpkin) "au gratin", Rice and peas, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Apricot and pistachio clafoutis, Chocolate eclairs, Strawberry and rhubarb crumble, Blackcurrant liqueur, ... All |
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