Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Bacon rolls, Poitevin twist, Mustard baps, Benoîton, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Seeded loaf, Two-olive ciabatta, How to seal a terrine or casserole dish, How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Scallop and leek pancakes, Beef braised in reduced red wine, Spring veal sauté , Pumpkin and red-bean tortillas, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Sushi, Chocolate and vanilla crème brûlée, Chocolate sauce, Almond dacquoise, ... All |
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