Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
96 % | 23 % | 46 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
11 % | 3 % | 5 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Roscoff loaf, Ocean bread, Cretan Bread, Mustard baps, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Leavened bread, Couscous, Panettone, How to rehydrate dried mushrooms, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Spinach and Comté Loaf, Langoustine and leek tarts, Firied fillet of sea bream with polenta, Chicken and mushroom brik rolls, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Puits d'amour, Almonds pyramids, Tatin apples with mascarpone cream, Strawberry and rhubarb crumble, ... All |
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