Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Roscoff loaf, French baguettes, Benoîton, "Psychedelic" sandwich bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, How to cook pasta properly, Hazelnut and orange cake, How to heat milk without it catching on the bottom of the pan, Green parsley tahini sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Polpete, Artichokes with beef, Marinated tuna with herbs, Rice with spring greens, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Peach and verbena feuilleté, Almond tuiles, Pecan fruit rolls , Bounty-style tart for Alison, ... All |
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