Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Hamburger buns, Olive and pesto bread, New leavened bread, "Psychedelic" sandwich bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Caramel rice pudding, How to prepare endives , Valay-Brest, Pistachio powder or paste, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Tapenade, Tomatoes Provençal, Tomato pesto, Tagliatelle with cockles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Mulled apple juice, Strawberries in a thyme and lemon-flavoured red wine reduction, Poaching syrup, Cherry clafoutis, ... All |
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