Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
737 Kcal or 3,086 Kj | 61 gr | 189 gr | 123 gr |
37 % | 23 % | 18 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 31 gr | 97 gr | 63 gr |
19 % | 12 % | 9 % | 10 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Yvetot Douillons, Paris-Brest, Pear and chocolate tart with a hint of mint, Pear and lime meringue pie, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Saint Honoré cake, Peach and blackcurrant sundae, Chantilly rice pudding, Pavlova, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Paimpol salad, Mussels marinière, Spaghetti with mussels and basil, Cashew-nut and Parmesan biscuits, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Black Forest gateau, How to use gelatin, St Tropez tart, European glass, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)