Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 10 gr | 30 gr | 36 gr |
15 % | 4 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Millefeuille, Raisin breads (pains aux raisins), Almond cream or frangipane, Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Warm apple feuillantines, Apple charlotte with toasted brioche, Pavlova, Key Lime Pie for Jeremy, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Fillets of sole Dieppoise, Brioche feuilletée (flaky brioche), Gâteau Nantais, Brioche galette, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Black Forest gateau, Corsican tarts, Avocado and smoked salmon terrine , Pistachio panna cotta with custard, ... All |
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