Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 10 gr | 30 gr | 36 gr |
15 % | 4 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Yvetot Douillons, Strawberries with mint and cream, Chinois, Strawberry tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Viennese chocolate cups, Belle-helene in a glass, Chantilly rice pudding, European glass, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Crêpes Suzette, Seafood feuillantines, Rillettes stuffed mushrooms, Baked potoatoes with herb butter or cream , ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Lime crémeux, Apricot blancmange, St Tropez tart, Corsican tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)