Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 58 gr | 181 gr | 214 gr |
93 % | 22 % | 17 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Millefeuille, Puits d'amour, Fraisier (French strawberry cake), Strawberry Verveine Tart , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Strawberries with mint and cream, Saint Honoré cake, Chouquettes, Warm apple feuillantines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Kouign-amann brioche, Sandwich bread, Chestnut moelleux, Cheese Soufflé, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Lime meringue tart, Thin tomato jelly and avocado tart, Little vanilla, clementine and chestnut verrines, Frozen Nougat, ... All |
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