Last modified on: October 30th 2019
Keywords for this recipe:PastryCreamFrench creamDiplomateCustardChantilly creamPreparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
2,777 Kcal or 11,627 Kj | 87 gr | 272 gr | 322 gr |
139 % | 34 % | 26 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Chinois, Strawberry Verveine Tart , Millefeuille, Almond cream or frangipane, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Mini Mont-Blanc choux puffs, Strawberries in a thyme and lemon-flavoured red wine reduction, Pear verbena tarts, Millefeuille, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Potatoes with prawns, Mushroom buckwheat pancakes, Cornouaillaise salad, Leek and potato soup, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Bavaroise cream, Lime crémeux, European glass, Clementine diplomat cream, ... All |
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