This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
57 K 4.7/5 (3 reviews)
1 hour 40 min.
Easy
3 people
6 IngredientsLast modified on: October 27th 2019
For 3 people, you will need:
- 1
40 g ground hazelnuts - 2
40 g flour - 3
50 g butter - 4
50 g caster sugar - 5
400 g apple - 6
350 g plums - Total weight: 930 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 40 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 40 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Put in the oven for 15 minutes to toast.
Stage 3 - 3 min.
Put into a mixing bowl: 40 g flour, 50 g butter and 50 g caster sugar. Add the cooled toasted ground hazelnuts.
Stage 4
Mix with your hands...
Stage 5 - 5 min.
...until you have an evenly mixed dough.
Stage 6 - 5 min.
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Stage 7 - 10 min.
Stage 8 - 3 min.
Butter an oven-proof dish and spread half the apples in an even layer.
Stage 9 - 3 min.
Spread 350 g plums on top after removing the stones.
Stage 10 - 3 min.
Then add the remaining apple pieces.
Stage 11
Take the dough out of the freezer and remove the top paper.
Stage 12 - 3 min.
Lay the dough on top of the filling, tucking in any spare around the edge.
Stage 13 - 45 min.
Bake for about 45 minutes.
Stage 14
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 320 RDI=30 % | 70 RDI=10 % | 1,970 RDI=100 % | 8,270 RDI: 100 % |
| Per 100 g | 1 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 6 RDI=2 % | 110 RDI=10 % | 20 RDI=3 % | 660 RDI=30 % | 2,760 RDI: 30 % |
How much will it cost?
- For 3 people : 2.75 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Nanou's apple and almond cake, Warm apple feuillantines, Caramelized apple "moelleux" cake, Apple Tatin Terrine, Canadian apple crumble, ... See them all 56
Plums
Like these other recipes: Smart plum tart, Late summer tart with plums and apricots, Plum tart, How to freeze plums, Plum and hazelnut crumble, ... See them all 11
Butter
Like these other recipes: Baked apples from St Aubin le Vertueux, Caramelized apple "moelleux" cake, Caribbean upside-down cake, Turban of sole with langoustines, Rosemary steamed fish, ... See them all 477
Caster sugar
Like these other recipes: Brioche royale, Caramelised apple pie, Brioche dough, Stewed apricots, Quick bramble jelly, ... See them all 361
Other recipes you may also like
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010240 K5 2 hours 30 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries. February 13th 2022549 K4.5 1 hour 4 min.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven. February 21th 2011312 K5 1 hour 55 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting. February 11th 2016360 K4.3 60 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010217 K 14.6 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.