Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,423 Kcal or 5,958 Kj | 40 gr | 120 gr | 87 gr |
71 % | 15 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Tyrolean apple crumble, Oat financiers for Louise, Chocolate cereal bars, Traditional nutty choc-chip cookies, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Oaty walnut cake , Pears and caramelised walnut samosas , Valay-Brest, Special Cheese and Walnut Sticks, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Nougat, Pistachio shortbread biscuits, Pistachio cake, Rice pudding with fruit and nuts, Saucipain, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Brioche royale, Chocolate mendiants, Little chocolate and hazelnut fondants, ... All |
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