Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
65 K 4.4/5 (8 reviews)
1 hour 5 min.
Easy
500 g
8 IngredientsLast modified on: November 10th 2019
For 500 g, you will need:
- 1
1 lb + 6.0 oz rolled oats - 2
hazelnuts - 3
1.8 oz whole almonds - 4
1.8 oz walnut kernels - 5
1.8 oz pistachios - 6
1.1 oz sunflower seeds - 7
2 tablespoons oil - 8
4 tablespoons maple syrup
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 360°F (180°C).
Put 1 lb + 6.0 oz rolled oats into a mixing bowl.
Put 1 lb + 6.0 oz rolled oats into a mixing bowl.
Stage 2 - 3 min.
Coarsely chop hazelnuts.
Stage 3 - 5 min.
Do the same with 1.8 oz whole almonds and 1.8 oz walnut kernels.
Stage 4 - 2 min.
Add the walnuts, almonds and hazelnuts to the bowl with 1.8 oz pistachios and 1.1 oz sunflower seeds.
Stage 5 - 1 min.
Add 2 tablespoons oil and 4 tablespoons maple syrup, then mix thoroughly.
Stage 6 - 3 min.
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.
Stage 7 - 30 min.
Toast in the oven for about 30 minutes.
Stage 8 - 20 min.
Leave to cool, then break up into small lumps and store in an airtight jar.
Stage 9
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 250 RDI=20 % | 170 RDI=30 % | 2,900 RDI=150 % | 12,130 RDI: 150 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 30 RDI=4 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 500 g : 8.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
26 K 25 min.
This recipe uses (among others)
Rolled oats
Like these other recipes: Cranachan, Oatmeal cake, Oat shortbread biscuits, Tyrolean apple crumble, Oatmeal and apple cookies, ... See them all 14
Whole almonds
Like these other recipes: Indian rice pudding, Tomato pesto, Frozen nougat, Praline rochers, Rice pudding with fruit and nuts, ... See them all 23
Walnut kernels
Like these other recipes: Chocolate thins with toasted nuts, Apple Strudel, Cookies of the Camisards, Oaty walnut cake , Beetroot and black radish salad, ... See them all 20
Pistachios
Like these other recipes: Pistachio shortbread biscuits, Chocolate thins with toasted nuts, Rice pudding with fruit and nuts, Crisp apricot and pistachio tart, Moist cereal bars, ... See them all 18
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011293 K4.2 1 hour 4 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer). August 2nd 2019291 K4.4 3 hours 15 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011404 K3.8 35 min.
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method. February 21th 2011215 K3.7 20 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013522 K5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.