Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,536 Kcal or 35,739 Kj | 241 gr | 720 gr | 522 gr |
427 % | 93 % | 68 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Cranachan, Oatmeal and apple cookies, Oaty walnut cake , Soft apple cookies, ... All |
![]() | Hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Brioche royale, Little chocolate and hazelnut fondants, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate mendiants, Crusty pistachio, almond and apricot flan, Toasted almond cake, Piped petits-fours, Tomato pesto, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Baked Camembert with Walnuts, Valay-Brest, Cookies of the Camisards, Chocolate thins with toasted nuts, ... All |
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