Granola


Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.

This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
49K 8 4.4
Grade this recipe:

Last modified on: November 10th 2019

Keywords for this recipe:
For 1 kg 500 g, you will need:
  • 1 rolled oats 1 litre 875 ml rolled oats
  • 2 hazelnuts hazelnuts
  • 3 whole almonds 150 mls whole almonds
  • 4 walnut kernels 150 mls walnut kernels
  • 5 pistachios 150 mls pistachios
  • 6 sunflower seeds 90 mls sunflower seeds
  • 7 oil 6 tablespoons oil
  • 8 maple syrup 12 tablespoons maple syrup

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
15 min.20 min.30 min.1 hour 5 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Granola
Preheat the oven to 360°F (180°C).

Put 1 litre 875 ml rolled oats into a mixing bowl.

Stage 2 - 3 min.
Granola
Coarsely chop hazelnuts.

Stage 3 - 5 min.
Granola
Do the same with 150 mls whole almonds and 150 mls walnut kernels.

Stage 4 - 2 min.
Granola
Add the walnuts, almonds and hazelnuts to the bowl with 150 mls pistachios and 90 mls sunflower seeds.

Stage 5 - 1 min.
Granola
Add 6 tablespoons oil and 12 tablespoons maple syrup, then mix thoroughly.

Stage 6 - 3 min.
Granola
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.

Stage 7 - 30 min.
Granola
Toast in the oven for about 30 minutes.

Stage 8 - 20 min.
Granola
Leave to cool, then break up into small lumps and store in an airtight jar.

Stage 9
Granola
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.

For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.

Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.

If you don't have maple syrup, you can use honey instead.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
8,536 Kcal or 35,739 Kj241 gr720 gr522 gr
427 %93 %68 %79 %
Per 100 g
Energetic valueProteins CarbohydratesFats
499 Kcal or 2,089 Kj14 gr42 gr31 gr
25 %5 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Nuts
How much will it cost?
  • For 1 kg 500 g : 23.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Crunchy blackcurrant and mascarpone cream verrine
Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
6,846 24 min.
See all recipes that use it
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Oat shortbread biscuits, Oaty walnut cake , Oatmeal and apple cookies, Canadian apple crumble, ... All
HazelnutsHazelnuts: You can check-out other recipes which use it, like for example: Brioche royale, Chocolate mendiants, Little chocolate and hazelnut fondants, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Chocolate Truffles, Kugelhof for Nanou, Nougat, Praline rochers, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Oaty walnut cake , Moist cereal bars, Pears and caramelised walnut samosas , Baked Camembert with Walnuts, ... All
Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4th 2010
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page