Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Moist Lemon Cake, "Moelleux" cake batter, Moist chocolate cake, Rabbit terrine, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Elsa's Comtoise galette, Chestnut and hazelnut biscuits, Milk rolls, Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Almond tuiles, Kouign-amann brioche, Toasted almond cake, Salmon "en papillote" with small vegetables, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Chocolate cream with a crunch, irish coffee mousse, Chocolate and vanilla crème brûlée, Caramelized apple "moelleux" cake, Ice-cream Vacherin, ... All |
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No, without.
Do you measure the egg with shell?