Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Elsa's Comtoise galette, Nanou's apple and almond cake, Escalopes in a sesame crust, Italian toast, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Nanou's apple and almond cake, Basic cake batter - the French way, Dipping bread with cheese, Dublin fruit scones, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Chocolate mousse, Nantes Tourton, Lemon and grated apple tart, Vanilla sugar, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Cookies of the Camisards, Yeast-based flaky dough (for croissants), How to prevent butter burning during cooking, Montbenoit's canapés, ... All |
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No, without.
Do you measure the egg with shell?