Preparation | Resting | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,741 Kcal or 15,663 Kj | 276 gr | 653 gr | 3 gr |
187 % | 106 % | 62 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 5 gr | 11 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 23 gr | 54 gr | < 1 gr |
16 % | 9 % | 5 % | <1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Creamy artichokes, Seb's Italian-style aperitif slices, Crispy potato and mushroom brik rolls, Gratin of purple artichokes, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Baked sea bass fillet with lemon and tarragon, Creamy "terre et mer" pots, Curried tuna cubes, Red sea bream fillets in a soy-sauce marinade, ... All | |
Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Four-tier glasses, Avocado "tarte fine", 4 pears salad with vanilla, Fruit salad, ... All |
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