Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,646 Kcal or 15,265 Kj | 273 gr | 1,419 gr | 1,026 gr |
182 % | 105 % | 134 % | 155 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 14 gr | 72 gr | 52 gr |
9 % | 5 % | 7 % | 8 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,646 Kcal or 15,265 Kj | 273 gr | 1,419 gr | 1,026 gr |
182 % | 105 % | 134 % | 155 % |
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![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Deep leek and potato quiche, Mornay onion tart, Salmon and leek fondue tart, Gisèle's Pasties, ... All |
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