Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
4 people
6 IngredientsLast modified on: December 30th 2019
For 4 people, you will need:
- 1
200 g sausage - 2
100 g onion - 3
2 tablespoons clarified butter - 4
400 g cauliflower - 5
parsley - 6
100 g mayonnaise - Total weight: 830 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 100 g mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 340 RDI=50 % | 3,370 RDI=170 % | 14,090 RDI: 170 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=6 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 90 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 4 people : $3.85
- Per person : $1.00
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Auvergne gratin, Country vegetable soup, Cauliflower curry, Vegetable tartare, Duet of creamed cauliflower and cabbage , ... See them all 49
Sausage
Like these other recipes: Roscoff loaf, Duo of slow-cooked pork, Sausage and mashed potatoes, Sausage rougail, Polish-style beetroot salad, ... See them all 8
Onion
Like these other recipes: Winter vegetable soup, Rabbit civet "à la normande", French onion soup, African style chicken, Mont d'or in brioche, ... See them all 147
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Seafood feuillantines, Breton coleslaw, Mixed salad with curry mayo, Coleslaw, ... See them all 23
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