Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
8 people
6 IngredientsLast modified on: December 30th 2019
For 8 people, you will need:
- 1
400 g sausage - 2
200 g onion - 3
4 tablespoons Clarified butter - 4
800 g cauliflower - 5
parsley - 6
200 g Mayonnaise - Total weight: 1,660 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Fry 400 g sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 4 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 200 g Mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 50 RDI=4 % | 690 RDI=100 % | 6,730 RDI=340 % | 28,190 RDI: 340 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=6 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 90 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 8 people : 6.65 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Spicy roast cauliflower gratin, Crunchy Cauliflower Salad with Lemon, Paella, Sliced cauliflower with 3 cheeses, Gratin with Parmesan flavours, ... See them all 47
Sausage
Like these other recipes: Sausage rougail, Duo of slow-cooked pork, Roscoff loaf, Stuffed mushrooms au gratin, Polish-style beetroot salad, ... See them all 7
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Mimosa eggs, Avocado with Sautéed Prawns , Chicken club sandwich, Tomato ladybirds, ... See them all 22
Onion
Like these other recipes: Endive and beer soup, Gratin du Nord, Rillettes stuffed mushrooms, Sautéed turmeric chicken with mushrooms, Paella, ... See them all 146
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