Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
8 people
6 IngredientsLast modified on: December 30th 2019
For 8 people, you will need:
- 1
1 ¾ cup sausage - 2
1 cup onion - 3
4 tablespoons clarified butter - 4
3 ½ cups cauliflower - 5
parsley - 6
1 cup mayonnaise
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Fry 1 ¾ cup sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 4 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 1 cup mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 50 RDI=4 % | 690 RDI=100 % | 6,730 RDI=340 % | 28,190 RDI: 340 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=6 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=5 % | 5 RDI=1 % | 90 RDI=10 % | 840 RDI=40 % | 3,520 RDI: 40 % |
How much will it cost?
- For 8 people : 6.65 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Creamy risotto with vegetables , Du Barry soup, Gratin with Parmesan flavours, Sliced cauliflower with 3 cheeses, Winter cauliflower tabbouleh, ... See them all 49
Sausage
Like these other recipes: Polish-style beetroot salad, Sausage rougail, Sausages with baked beans, French style, Roscoff loaf, Duo of slow-cooked pork, ... See them all 7
Onion
Like these other recipes: Salmon marinated like herring, Cured Pork Belly With Lentils, Spicy mustard cauliflower cheese, Fillet of pollack cooked in two stages, Pork Chops Champvallon style, ... See them all 147
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Seafood feuillantines, Cocktail sauce, Cucumber and salmon salad, Chicken club sandwich, ... See them all 23
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