Bistro-style beetroot salad


Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?

The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
33K 6 3.5
Grade this recipe:

Last modified on: December 30th 2019

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.10 min.38 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Bistro-style beetroot salad
Peel, rinse and dry 1 kg 800 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).

Stage 2 - 2 min.
Bistro-style beetroot salad
Salt and pepper the beetroot, drizzle 6 tablespoons vinegar over, mix well and leave to one side.

Stage 3 - 3 min.
Bistro-style beetroot salad
Dice 6 slices bread...

Stage 4 - 5 min.
Bistro-style beetroot salad
...and fry with 6 tablespoons Clarified butter in a small frying pan on high heat until golden brown.

Set aside.

Stage 5 - 5 min.
Bistro-style beetroot salad
Use the same pan to fry 6 slices cured ham.

Leave to cool, then cut into strips.

Stage 6 - 4 min.
Bistro-style beetroot salad
Thoroughly drain the diced beetroot and transfer to a salad bowl.

Stage 7 - 4 min.
Bistro-style beetroot salad
Add the croutons, ham pieces, some chopped parsley and 9 tablespoons Rémoulade dressing.

Mix well.

Stage 8
Bistro-style beetroot salad
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,548 Kcal or 14,855 Kj350 gr344 gr182 gr
177 %135 %32 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
134 Kcal or 561 Kj13 gr13 gr7 gr
7 %5 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
296 Kcal or 1,239 Kj29 gr29 gr15 gr
15 %11 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Gluten, Milk, Egg, Mustard
How much will it cost?
  • For 12 people : 8.90 €
  • Per person : 0.74 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Beetroot and fried chicken salad, Crunchy spring salad, Red mixed pickle, Beetroot salad with cashew nuts, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Celery and avocado salad, Spring radish and avocado salad, Gribouille dressing, Bistro celery salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Smoked eggs, Tournedos Rossini, Warm haricot bean salad, Hot sesame-cream chicken tartines, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Flambéd bananas , Nanou's red cabbage salad, Chilli langoustines, Hasselback or "Swedish-style" potatoes, ... All
Other recipes you may also like
Elsa's Comtoise galette
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
88K4 46 min. January 20th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27th 2017
Du Barry soup
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
255K4.5 1 hour 1 min. October 17th 2018
Real home-made chips*
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
422K5 1 hour 47 min. December 30th 2019
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
222K4.5 1 hour 6 min. May 10th 2023
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page