This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
50 K 3.5/5 (6 reviews)
40 min.
Easy
12 people
9 IngredientsLast modified on: December 30th 2019
For 12 people, you will need:
- 1
1 kg 800 g raw beetroot - 2
6 tablespoons vinegar - 3
6 slices bread - 4
6 tablespoons clarified butter - 5
6 slices cured ham - 6
parsley - 7
9 tablespoons rémoulade dressing - 8
salt - 9
pepper - Total weight: 2,655 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 1 kg 800 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 6 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 6 slices bread...
Stage 4 - 5 min.
...and fry with 6 tablespoons clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 6 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 760 RDI=290 % | 3,600 RDI=340 % | 420 RDI=60 % | 5,780 RDI=290 % | 24,220 RDI: 290 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 12 people : 8.95 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Beetroot and cream cheese verrines, Raw beetroot mousse with walnuts, Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Crunchy spring salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower, chicken and avocado salad, Spring radish and avocado salad, Zucchini and tomato remoulade, Avocado and celery remoulade, ... See them all 23
Vinegar
Like these other recipes: Broad bean salad with Parmesan, Mornay onion tart, Mexican ceviche, Spinach parmentier, Cauliflower tabbouleh, ... See them all 36
Bread
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Smoked eggs, Melting Epoisses on toast , Harichou salad, Green and red salad with sardines and eggs mimosa, ... See them all 74
Other recipes you may also like
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot. November 24th 2011147 K 24.8 45 min.
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs. July 20th 201652 K4 25 min.
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette. August 7th 201950 K 13 hours 25 min.
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours. December 30th 201987 K5 1 hour 9 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.22 M 23.8 6 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.