Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 15 gr | 54 gr | 180 gr |
70 % | 4 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
6 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
18 % | 1 % | 1 % | 5 % |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Risotto-style celeriac, How to prepare celeriac, Celeriac soup with mustard, Celeriac and sesame soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Mousse with two chocolates, Lemon and lime cakes, Lemon creams, The total turnip, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Norman flambéed apples, Comtoise endive salad, Rolled chestnut and apple brioche, Sautéed pears with custard and orange syrup , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Mexican tart, Cod loin with saffron, Fish "à la Bordelaise", Pollack Parmentier, ... All |
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