Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,468 Kcal or 10,333 Kj | 16 gr | 54 gr | 243 gr |
91 % | 4 % | 4 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 1 gr | 4 gr | 20 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 4 gr | 14 gr | 61 gr |
23 % | 1 % | 1 % | 7 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, How to prepare celeriac, Celery soup bourguignonne style, Celeriac Rémoulade , Normandy seafood stew, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Apple custard tart, Cervelle de Canut, Spinach and ricotta ravioli, Blackberry and almond fondant tart, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Bistro-style beetroot salad, Rolled chestnut and apple brioche, Roscoff salad, Sweet pancake rolls from Brittany, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Cabbage julienne with ham, Leek and tuna loaf, Stuffed mushrooms au gratin, Baked sea bass fillet with lemon and tarragon, ... All |
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