Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 5 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 29 gr | 44 gr | 75 gr |
41 % | 11 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 6 gr | 10 gr | 16 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 14 gr | 22 gr | 38 gr |
21 % | 6 % | 2 % | 6 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Thin endive tart, Ham and endives au gratin, Endives , Gratin du Nord, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Turmeric risotto, Gnocchi alla romana, Fried cheese toasties with avocado, Poached eggs with spinach and Comté milk, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Montagnon rice, Sausage mushroom and cheese crumble, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Bistro-style endive salad, Crunchy radish and carrot salad, Jerusalem artichoke salad, White asparagus salad, ... All |
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