Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
36 K 2.3/5 (3 reviews)
30 min.
Easy
8 people
7 IngredientsLast modified on: March 10th 2021
For 8 people, you will need:
- 1
200 g Comté cheese - 2
200 g cooked Morteau sausage - 3
1 kg endives (head of chicory) - 4
4 slices bread - 5
4 tablespoons clarified butter - 6
parsley - 7
10 tablespoons french dressing (vinaigrette) - Total weight: 1,810 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Dice 200 g Comté cheese and 200 g cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 1 kg endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 4 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 4 tablespoons clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 10 tablespoons french dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,340 RDI=220 % | 420 RDI=60 % | 4,450 RDI=220 % | 18,640 RDI: 220 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 20 RDI=4 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 50 RDI=8 % | 560 RDI=30 % | 2,330 RDI: 30 % |
How much will it cost?
- For 8 people : 8.35 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Purple sprouting broccoli and endive salad, Endives "bonne femme", Thin endive tart, Individual creamy endive gratins, Endive gratin with cancoillotte, ... See them all 15
Cooked Morteau sausage
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Smoky canapés, Sausage mushroom and cheese crumble, Mont d'or in brioche, ... See them all 11
Comté cheese
Like these other recipes: Two-cheese vegetable gratin, Cocotte eggs with Comté, Fougasse with bacon and Comté, Cubed salad, Fried cheese toasties with avocado, ... See them all 40
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Herb salad, Greek salad with chicken, Red cabage salad with toasted almonds, Cherry tomato and green bean salad, ... See them all 69
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