Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
27K 3 2.3
Last modified on: March 10th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
10.6 oz Comté cheese - 2
10.6 oz cooked Morteau sausage - 3
3 lb + 4.8 oz endives (head of chicory) - 4
6 slices bread - 5
6 tablespoons Clarified butter - 6
parsley - 7
15 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 5 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Dice 10.6 oz Comté cheese and 10.6 oz cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 3 lb + 4.8 oz endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 6 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 6 tablespoons Clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 15 tablespoons French dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,633 Kcal or 19,397 Kj | 172 gr | 264 gr | 418 gr |
| 232 % | 66 % | 25 % | 63 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 6 gr | 10 gr | 15 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 386 Kcal or 1,616 Kj | 14 gr | 22 gr | 35 gr |
| 19 % | 6 % | 2 % | 5 % |
How much will it cost?
- For 12 people : 12.49 €
- Per person : 1.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and walnut salad, Endive and beer soup, How to prepare endives , Flamiche, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, bread-crust quiche, Montlebon toast, Escalope cordon bleu, Turmeric risotto, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Smoky canapés, Montlebon toast, Comtoise tart for Seàn, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Tahitian salad, Beetroot salad with cashew nuts, Springtime mixed salad, Warm lentil salad, ... All |
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