Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 5 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,544 Kcal or 6,464 Kj | 57 gr | 88 gr | 139 gr |
77 % | 22 % | 8 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 10 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 14 gr | 22 gr | 35 gr |
19 % | 6 % | 2 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Ham and endives au gratin, Endive gratin with cancoillotte, Comtoise endive salad, Thin endive tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Cubed salad, Mozzarella pasta bake, Montlebon toast, Potato gratin, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Comtoise tart for Seàn, Smoky canapés, Montagnon rice, Sausage mushroom and cheese crumble, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Red cabbage salad with chives, Cherry tomato and two cabbage salad, Beetroot salad with cashew nuts, Warm haricot bean salad, ... All |
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